Faculty of Chemistry and Food Chemistry Technische Universität Dresden
Fakultät Chemie und Lebensmittelchemie (Technische Universität Dresden)
Technische Universität Dresden
The teaching and research activities of the Faculty of Chemistry and Food Chemistry are closely linked to the research institutes located in the Dresden region.
The main areas of work include material sciences (e.g. porous materials, nanotechnology) and biologically oriented chemistry.
In addition, the faculty is involved in the cfAED research cluster "Center for Advancing Electronics Dresden".
The effect and evaluation of food ingredients is a research focus in the field of food chemistry.
More details about Faculty of Chemistry and Food Chemistry:
Research activity:
Contacts Faculty of Chemistry and Food Chemistry:
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Address:
Walther-Hempel-Bau, Raum 207, Mommsenstr. 4, 01069 Dresden, Germany -
Contacts:
Phone: +49 351 463-33334
Fax: +49 351 463-37107
Email: [email protected]
Web: https://tu-dresden.de/mn/chemie
Post Address: Technische Universität Dresden, Fakultät Chemie und Lebensmittelchemie, 01062 Dresden, Germany -
Additional Information:
Type: Faculty