Программа обучения "Nutritional Science" в Friedrich Schiller University Jena
Ernährungswissenschaften
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Университет
Friedrich Schiller University Jena
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Степень
Бакалавриат
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Специализация
Biology, Medicine, Nutrition Sciences
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Стоимость
0 € / Семестр
Общая Информация по Программе обучения "Nutritional Science"
- Уровень: Бакалавриат
- Диплом: Bachelor of Science (B.Sc.)
- Язык обучения: Немецкий
- Начало обучения: Зимний семестр
- Срок обучения: 6 семестров
- Форма обучения: ПолнаяЧастичная
- Учебные кредиты: 180 ECTS
- Стоимость: € 0 / Семестр
- Семестровый взнос: € 266.10 / семестр
- Правила приема: На основе конкурса
- Подходящий курс Штудиенколлег: M-Kurs
Карьерные перспективы по завершению программы обучения "Nutritional Science"
A bachelor's degree in nutritional science opens professional perspectives, for example in quality control and product development and marketing in the food industry. Other potential employers are biotechnology and pharmaceutical companies.
The bachelor's degree in nutritional sciences also opens up the opportunity for further qualification to become a nutritionist.
Further fields of activity for nutritionists can be found in life science and biomedicine-oriented areas of public service, in associations, in the media industry, in training and further education, as well as in academic and industrial research after completing a master's degree and completing a doctorate.
Учебный план программы обучения "Nutritional Science"
In contrast to ecotrophology (household and nutritional sciences), the subject is scientifically and biomedically oriented. You learn multidisciplinary and with high scientific standards various aspects of nutrition on a molecular, cellular level as well as on the level of whole organisms. To make this possible, comprehensive scientific and biomedical foundations are laid in the subjects of physics, mathematics, biostatistics, chemistry, molecular and human biology and microbiology in the first year of study. In the second year of study, nutritional content such as nutritional physiology and toxicology, biochemistry of nutrition and metabolism, food hygiene, chemistry and technology are based on this. In the third year of study, a wide range of advanced modules enables the deepening of a nutritional focus with consideration of individual professional interests. This serves to orientate and qualify for a corresponding professional field or to prepare for consecutive master's programs with corresponding specialist orientations.https://www4.uni-jena.de/Ordnungen_der_Biologisch_Pharmazeutischen_Fakultaet.html
Факультет
Faculty of Biological Sciences
Friedrich Schiller University JenaFamous scholars such as the biologist Matthias Jacob Schleiden (1804-1881) and the zoologist Ernst Haeckel (1834-1919) lived and worked in Jena. This tradition is also today a benchmark for a demanding science and teaching at the faculty.
Методика оценки заявок
NC values for the study places allocated by the university in the winter semester 2019/20: university selection based on the average grade - (60% of the study places, secondary service Y/N) 2.5 (N)
Полезные ссылки по программе обучения "Nutritional Science"
- Сайт программы: https://www.uni-jena.de/studium/studienangebot/bsc_ern%C3%A4hrungswissenschaften
- Учебный план / модули: https://friedolin.uni-jena.de/qisserver/rds?state=modulBeschrGast&moduleParameter=modDescr&next=tree.vm&nextdir=qispos/modulBeschr/gast&navigationPosition=functions,modulBeschrGast&breadcrumb=modDescrViewOnly2&topitem=locallinks&subitem=modulBeschrGast&asi=<br />https://www4.uni-jena.de/Ordnungen_der_Biologisch_Pharmazeutischen_Fakultaet.html
Записаться на поступление на программу обучения
Nutritional Science
