Veterinarians ensure animal welfare and treat sick or injured animals. In the consultation hours of practices, clinics or directly with keepers or breeders, they determine the general condition of small, large or farm animals, advise and instruct animal owners in questions of animal husbandry and animal breeding. They carry out prophylactic measures, such as vaccinations, administer or recommend medication, treat wounds, carry out interventions and, if necessary, put the animal to sleep, strictly in accordance with the requirements of the Animal Welfare Act. They also monitor animal welfare and animal health in public veterinary matters, but also the safety of food of animal origin. With preventive measures, they combat animal diseases and animal diseases, examine live slaughter animals, check hygienic conditions in slaughterhouses and processing plants, carry out meat inspections and carry out tests on tissue samples or animal carcasses. In the private sector, veterinarians are involved in the development, production and marketing processes for medicinal products and animal foods.
In scientific research, veterinarians analyze and interpret veterinary topics and publish research results. At universities they teach students, prepare lectures and seminars, correct written papers and take exams. Independent scientific activities may only open after a doctorate or habilitation.
Veterinarians find employment primarily
They also find employment
The salary level for Veterinarian in Germany is: from 3983 up to 5697 EUR per month
Veterinarians examine animals, collect findings, diagnose diseases, determine therapeutic measures and carry out veterinary treatments and interventions.
In practices or clinics, veterinarians survey small animals, e.g. Dogs, cats, rabbits or guinea pigs, sometimes also with reptiles or birds. If necessary, they also go to animal husbandry for examinations and treatments, for example to breeding or insemination companies for farm animals. They advise the keeper on suitable treatment methods, species-appropriate keeping and breeding, prepare expert reports or carry out purchase studies. In addition to classic animal treatments such as vaccinations, castrations or wound care, they also use complex diagnostic and treatment methods known from human medicine, such as X-ray or ultrasound examinations, computer tomography, chemotherapy, and treatments with alternative approaches, such as naturopathy. Veterinarians can train in specialist medical fields such as internal medicine or surgery to become specialist veterinarians or acquire an additional qualification as a specialist veterinarian for certain animal species or groups of animals, such as horses, small animals or reptiles.
Veterinarians are often on the go to treat farm animals such as cattle, pigs and poultry. Animals that are kept for food production require careful veterinary care on site. Not only digestion, fertility and metabolic disorders or infections are treated there, but also preventive measures are taken in this context. Wherever large numbers of animals are kept, the general conditions must be right: should the climate in the barn be changed, should the feeding be changed? Are vaccinations pending or do parasite treatments need to be carried out? Veterinarians give animal owners comprehensive advice on such issues and monitor the health of the animal population intensively. As "animal health managers", they support producers in terms of consumer protection so that high-quality food can be produced. This also means that they officially decide whether an animal is healthy and suitable for slaughter.
In the public service, veterinarians monitor animal health and the safety of animal food. As official veterinarians, they monitor the self-monitoring of producers and assess risks for health risks (risk-based monitoring). In slaughterhouses, they check whether the animals are properly labeled and whether the meat is fit for human consumption. The veterinary examinations serve to protect against animal diseases that can be transmitted to humans or against possible residues of medications such as antibiotics or synthetic hormones. In cutting and processing plants, they inspect plants, take samples and carry out examinations to ensure that the hygiene regulations are observed and that meat and meat products are treated properly. In addition, veterinarians can also be active in animal disease diagnostics and control, animal body removal or animal welfare.
In veterinary clinics, veterinarians usually work in shifts. Emergency and on-call services may occur on weekends and public holidays, depending on the job, night work. It is particularly important to take measures safely and quickly in emergency aid or danger prevention. Veterinarians also spend a lot of time preparing reports, recording reports and documenting services.
Veterinarians can also work in (veterinary) medical research and teaching. There they conduct studies, write research reports, hold lectures and seminars and are responsible for taking exams. For scientific activities, you may need a doctorate or a habilitation.
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