Программа обучения Nutritional Sciences

Программа обучения "Nutritional Sciences" в Martin Luther University Halle-Wittenberg

Ernährungswissenschaften

The goal of the one-subject Bachelor in Nutritional Sciences is an interdisciplinary university education in the natural and social sciences. These basics, in combination with nutritional and food-specific methods, prepare for a professional activity in areas of the food sector, consumer advice and information, product development, quality assurance and healthcare.

Общая Информация по Программе обучения "Nutritional Sciences"

  • Уровень: Бакалавриат
  • Диплом: Bachelor of Science (B.Sc.)
  • Язык обучения: Немецкий
  • Начало обучения: Зимний семестр
  • Срок обучения: 6 семестров
  • Форма обучения: Полная
  • Учебные кредиты: 180 ECTS
  • Стоимость: € 0 / Семестр
  • Семестровый взнос: € 270.85 / семестр
  • Правила приема: На основе конкурса

Карьерные перспективы по завершению программы обучения "Nutritional Sciences"

Basic knowledge of scientific work and scientifically sound judgment in nutritional sciences enable the following professional fields:
  • Advice, education, prevention and public relations in all areas of the food sector
  • Administrative activities and quality assurance in the food producing industry
  • Health care facilities (hospitals, spa facilities, etc.)
  • Product development, innovation and marketing in the food industry

Стажировки и практика в программе обучения "Nutritional Sciences"

An occupational field-related internship with a duration of 8 weeks completes the course and is integrated into the training as an independent module with a share of 10 credit points. The internship must be completed within the lecture-free period from the end of the third semester. The internship regulations regulate further details.

Учебный план программы обучения "Nutritional Sciences"

Single subject Bachelor (180 CP)

  • Modules of the subject (150 CP)
  • General key qualifications (10 CP)
  • Internship (10 CP)
  • Bachelor thesis (10 CP)
  • Учебный план / модули: https://www.natfak3.uni-halle.de/pruefungsamt_natfak_3/studien-_und_pruefungsordnungen__/#anchor2558258
    https://webdoc2.urz.uni-halle.de/dl//513/pub/LF__AEO_und_2.AEO_BSc_Ernaehrungsw_ohne_Kor.pdf
  • Методика оценки заявок

    NC limit 2019: grade 2.0

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