Food Technology · Master's
Brewing and beverage technology — master's
Also called: Brewing science, Beverage technology
Production of beer, wine and other beverages: raw materials, fermentation, equipment and quality control; the master's level is advanced.
Facts
German nameBrauerei-, Getränketechnologie
LevelMaster's
Which bachelor's leads here
Depending on the university, a degree in one of these subjects gives access.