Bioengineering is an interdisciplinary field where new materials and technologies with a wide variety of applications are developed with the help of both the natural sciences and engineering. Historical examples of early biotechnologies include cheese, wine and bread. Modern examples, however, involve engineering at the molecular-biological level to produce substances used in detergents and cosmetics, active pharmaceutical ingredients and medicines, raw chemical materials for industrial manufacturing, biofuels and even new varieties of plant species.
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