Microbiology

Microbiology is the science and study of microorganisms, i.e. organisms that cannot be examined as individuals with the naked eye. The students of the international Master's program Microbiology acquire in-depth knowledge in the field of microbiology, especially in the areas of molecular microbiology, microbial physiology and biotechnology as well as microbial ecology.

Microbiology is the science and study of microorganisms, i.e. organisms that cannot be examined as individuals with the naked eye. These include bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively referred to as "microbes". These microbes play key roles in the areas of nutrient cycling, biodegradation/biodegradation, climate change, food spoilage, disease cause and control, and biotechnology. Thanks to their versatility, microorganisms can be used in a wide range of applications: to produce life-saving medicines, to produce biofuels, to clean up environmental pollution, and to manufacture and process food and beverages.

Microbiologists study microbes and research physiology, ecology and the interaction of microorganisms. Their findings rank among some of the most important discoveries in modern human cultural history—Jenner and his smallpox vaccine, Fleming and the discovery of penicillin, Marshall and the identification of the link between Helicobacter pylori infection and peptic ulcer disease.

The students of the international Master's program Microbiology acquire in-depth knowledge in the field of microbiology, especially in the areas of molecular microbiology, microbial physiology and biotechnology as well as microbial ecology. There is a clear research-oriented focus with regard to the diverse areas of application in industry, biotechnology, medicine, pharmacy, food technology, waste management, soil remediation or materials research.