Profession

Head chef in Germany

Also called: Executive chef, Chef de cuisine

Runs the kitchen: draws up menus, organises cooks and purchasing and checks the quality of dishes.

Küchenchef/inProfession with vocational training

Facts

In GermanKüchenchef/in

Path into the professionvocational training (Ausbildung), 2–3.5 years

Career guidance · €297

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Up to 10 programmes for your profile

For your grades, language and budget: requirements, deadlines and chances for each programme.

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