StudyInFocus
Profession

Head waiter in Germany

Also called: Maître d'

Leads the waiting staff in a restaurant, welcomes guests, takes orders and watches over service quality.

Oberkellner/inProfession with vocational training

Facts

In GermanOberkellner/in
Path into the professionvocational training (Ausbildung), 2–3.5 years
Free service review
Find what fits