StudyInFocus
Food Technology · Master's

Brewing and beverage technology — master's

Also called: Brewing science, Beverage technology

Production of beer, wine and other beverages: raw materials, fermentation, equipment and quality control; the master's level is advanced.

Facts

German nameBrauerei-, Getränketechnologie
LevelMaster's

Which bachelor's leads here

Depending on the university, a degree in one of these subjects gives access.

Similar study subjects

Free service review
Find what fits