The goal of the one-subject Bachelor in Nutritional Sciences is an interdisciplinary university education in the natural and social sciences. These basics, in combination with nutritional and food-specific methods, prepare for a professional activity in areas of the food sector, consumer advice and information, product development, quality assurance and healthcare.
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Get a free consultation with our specialist and learn how to choose the right place and field of study, as well as how to successfully apply to a university in Germany!
Get a free consultation with our specialist and learn how to choose the right place and field of study, as well as how to successfully apply to a university in Germany!
