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Department of Agriculture, Food, and Nutrition

Fakultät Landwirtschaft, Lebensmittel und Ernährung

The Department of Agriculture, Food, and Nutrition is located on the Triesdorf campus, where it is an integral part of "Bildungszentrum Triesdorf", an educational centre for nutrition, energy, agriculture, food and environment, the only one of its kind in Germany. The centre's close integration with state-of-the-art infrastructure creates valuable synergies that provide many benefits for the applied university programme.

Facts about the faculty

UniversityWeihenstephan-Triesdorf University of Applied Sciences
Programmes1 programme · 1 bachelor's
Language of programmesGerman B2 — 1 programme
CampusCampus Triesdorf
Applicationbachelor's until 15.07
CityWeidenbach
Websitehttps://www.hswt.de/hochschule/fakultaeten/fklt.html

What the faculty's programmes require

The university-wide requirements are complemented by the faculty's own — they are missed most often, because the university page does not list them.

German B2 before applying

For 1 German-taught programme: DSH, TestDaF or telc C1 Hochschule — before you apply, not after.

Pre-study internship (Vorpraktikum)

Required by 1 of the faculty's programmes — a separate document in your application; details on the programme page.

About the faculty

The Department of Agriculture, Food, and Nutrition's range of programmes seeks to build a clear profile in the "Food Value Chain" core area, with Bachelor's degree programmes in Agriculture (since 1971), Foodstuff Management (2008), Nutrition and Food Supply Management (2001) and Agricultural Engineering (2012) and Master's degree programmes in International Agriculture Management (1994) and Regional Management (2004). It aims to prepare high-performing young talent for careers in the agri-food industry, the fourth largest economic sector in Germany based on employment and value creation.

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Ten good reasons for studying in Triesdorf

  • Internationally acclaimed and modern university at the Triesdorf educational centre for agriculture, food and the environment (Triesdorfer Bildungszentrum für Landwirtschaft, Ernährung und Umwelt)
  • Individual mentoring from the start with close contacts between students and lecturers
  • Work in small groups; a manageable campus
  • Unique coaching & career management programme to help students enter their chosen field; mentoring of students by business leaders
  • Superb opportunities in the labour market
  • Close practical relevance through internships, projects and contacts with industry
  • Cooperation with over 30 foreign universities and many opportunities for internships and studying abroad
  • High level of student participation in universities and working groups
  • Sufficient accommodation with reasonable living costs
  • A wide-ranging sport and leisure offering around the Franconia Lakes

Programmes of the faculty

Where the faculty's students study

Classes take place at Campus Triesdorf — when choosing housing, go by this campus, not by the university's main address.

Questions about admission to the faculty

Where do the faculty's students study?
Classes of Department of Agriculture, Food, and Nutrition take place at: Campus Triesdorf. Look for housing near the campus, not near the university's main address.
In which language are the programmes taught?
German B2 — 1 programme.
When do I need to apply?
Bachelor's until 15.07. Deadlines differ between programmes — check the programme page.
Do I apply to the faculty or to a programme?
To a programme: requirements, language and deadline are set per programme, and the faculty's admission committee assesses the application.

Will you get in with your grades at this faculty?

We will convert your certificate to the German scale and compare it with the committee's requirements, including subject requirements.

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