Profession · Tourism and Hospitality
Chef de rang in Germany
Also called: Station head waiter, Head waiter
Runs service for an assigned section of tables in a restaurant: takes orders, advises guests, serves dishes and oversees service.
Chef de rangProfession with vocational training
Facts
Path into the professionvocational training (Ausbildung), 2–3.5 years
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Demichef de rang
vocational training