Profession · Tourism and Hospitality
Rotisseur in Germany
Also called: Roast cook
Cook who prepares roasted and grilled meat, poultry and fish; in charge of this station in the kitchen brigade.
Rotisseur/inProfession with vocational training
Facts
In GermanRotisseur/in
Path into the professionvocational training (Ausbildung), 2–3.5 years
Similar professions
Hotel receptionist
Empfangsmitarbeiter/in (Hotel)
Rooms division manager
Rooms-Division-Manager/in
Sauna master
Saunameister/in · vocational training
Room service waiter
Etagenkellner/in · vocational training
Breakfast manager
Frühstücksleiter/in · vocational training
Chef de rang
vocational training
Food and beverage assistant
Food-and-Beverage-Assistant · vocational training
Hotel secretary
Hotelsekretär/in · vocational training
Demichef de rang
vocational training