Profession · Tourism and Hospitality
Banquet manager in Germany
Also called: banquet and events manager, catering manager
A banquet manager organises banquets, weddings and events in a hotel or restaurant, agrees menu and service with clients and leads the service team.
Bankettleiter/inProfession with vocational training
Facts
In GermanBankettleiter/in
Path into the professionvocational training (Ausbildung), 2–3.5 years
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