Profession · Tourism and Hospitality
Entremetier in Germany
Also called: Vegetable cook, Soup and side dish cook
Prepares side dishes, vegetable dishes, soups, egg dishes and starches in a restaurant and runs that section of the kitchen.
EntremetierProfession with vocational training
Facts
Path into the professionvocational training (Ausbildung), 2–3.5 years
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