Profession · Tourism and Hospitality
Garde manger in Germany
Also called: Cold kitchen cook, Pantry chef
Prepares cold starters, salads, pâtés, canapés and buffet dishes and runs the cold section of the kitchen.
GardemangerProfession with vocational training
Facts
In GermanGardemanger
Path into the professionvocational training (Ausbildung), 2–3.5 years
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