Consultation

Profession · Tourism and Hospitality

Restaurateur in Germany

Also called: Restaurant owner, Innkeeper

Runs a restaurant, café or inn: responsible for kitchen, service, purchasing, staff and finances.

Gastwirt/inProfession with vocational training

Facts

In GermanGastwirt/in

Path into the professionvocational training (Ausbildung), 2–3.5 years

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