Profession · Food Technology
Baker and confectioner in Germany
Also called: bread and pastry maker, baker-pastry chef
A baker and confectioner makes bread, rolls, cakes and pastries, mixing dough, shaping, baking and decorating the products.
Bäcker/in und Konditor/inProfession with vocational training
Facts
In GermanBäcker/in und Konditor/in
Path into the professionvocational training (Ausbildung), 2–3.5 years
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