Profession · Food Technology
Meat and sausage producer in Germany
Also called: Sausage maker, Meat products maker
Produces sausages, ham and other meat products: prepares mince and brine, smokes, cooks and checks quality and hygiene.
Fleisch- und Wurstwarenhersteller/inProfession with vocational training
Facts
In GermanFleisch- und Wurstwarenhersteller/in
Path into the professionvocational training (Ausbildung), 2–3.5 years
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