Profession · Food Technology
Meat cutter in Germany
Also called: Butcher, Meat boner
Cuts carcasses and large joints into cuts and portions, deboning and trimming meat for sale and processing.
Fleischzerleger/inProfession with vocational training
Facts
In GermanFleischzerleger/in
Path into the professionvocational training (Ausbildung), 2–3.5 years
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