Profession · Food Technology
Bakery machine operator in Germany
Also called: baking line operator, bread production operator
A bakery machine operator runs machines for mixing, shaping and baking bread and pastries, sets them up and checks product quality.
Bäckereimaschinenführer/inProfession with vocational training
Facts
In GermanBäckereimaschinenführer/in
Path into the professionvocational training (Ausbildung), 2–3.5 years
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