Profession · Food Technology
Institutional kitchen cook in Germany
Also called: Canteen cook, Catering cook
Prepares meals in large quantities in canteens, hospitals and restaurants, plans purchasing and ensures hygiene and taste.
Großküchenkoch/-köchinProfession with vocational training
Facts
In GermanGroßküchenkoch/-köchin
Path into the professionvocational training (Ausbildung), 2–3.5 years
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