Общая Информация по Программе обучения "Hotel and Restaurant Management"

• Уровень: Бакалавриат
• Диплом: Bachelor of Arts (B.A.);
• Язык обучения: НемецкийАнглийский
• Начало обучения: Зимний семестр
• Срок обучения: 7 семестров
• Форма обучения: Полная
• Учебные кредиты: 210 ECTS
• Стоимость: € 0 / Семестр
• Семестровый взнос: € 142.50 / семестр
• Правила приема: На основе конкурса
• Минимальный уровень немецкого: C1

Карьерные перспективы по завершению программы обучения "Hotel and Restaurant Management"

Academics are still relatively rare in the hotel and catering scene - but they are very welcome, especially at management level and in leadership positions. So the chances are good that you will find a suitable job right after your studies. But the same applies here: Without practical experience it will be difficult, so try to do as many suitable internships or part-time jobs as possible.

In the hotel industry, you will be faced with strategic and operational management positions after your studies. These include:

• Company development
• Revenue Management
• Sales and HR
• F&B and MICE

In the restaurant business you can expect:

• Concept developments
• Restaurant management
• Expansion
• Marketing
• Operations in a system center

as well as self-employment e.g. as a franchisee in the hotel and catering industry. Positions at the interfaces to the hospitality industry are also possible career prospects, e.g. as management consultancy or sales manager for suppliers.

Международный обмен по программе обучения "Hotel and Restaurant Management"

An optional semester abroad and an internship semester are available, although the internship semester can also be completed abroad.

Стажировки и практика в программе обучения "Hotel and Restaurant Management"

An optional semester abroad and an internship semester are available, although the internship semester can also be completed abroad.