Программа обучения "Insect Biotechnology and Bioresources" в Justus Liebig University Giessen
Insect Biotechnology and Bioresources
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Университет
Justus Liebig University Giessen
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Степень
Магистратура
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Специализация
Biology
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Стоимость
0 € / Семестр
Общая Информация по Программе обучения "Insect Biotechnology and Bioresources"
- Уровень: Магистратура
- Диплом: Master of Science (M.Sc.)
- Язык обучения: Английский
- Начало обучения: Зимний семестр
- Срок обучения: 4 семестров
- Форма обучения: Полная
- Учебные кредиты: 120 ECTS
- Стоимость: € 0 / Семестр
- Семестровый взнос: € 292.39 / семестр
- Минимальный уровень английского: B2
Описание программы обучения "Insect Biotechnology and Bioresources"
With more than a million scientifically described species, insects form the largest group of organisms on earth. As an emerging interdisciplinary research area, insect biotechnology explores insects as well as insect-associated micro- and macroorganisms as newly emerging bioresources for medicine, plant protection, pharmacy, industrial food and biotechnology. During your studies you will work intensively on the systematics and ecology of insects, acquire specific scientific and technical knowledge and learn about various methodical research approaches in order to investigate insects and their associated organisms as a new resource for food and luxury food, enzymes and bioactive natural products and finally to refine fully-developed products. The study program stands out with its strong emphasis on research and practical relevance and as well as with a high level of interdisciplinary approaches and projects.Карьерные перспективы по завершению программы обучения "Insect Biotechnology and Bioresources"
Graduates of Insect Biotechnology and Bioresources are trained to work on all levels of agricultural production and pest control, medical biotechnology, bioinformatics, food production, business management and marketing.
A great number of employment opportunities are offered in the agricultural industry (seeds, fertilizer, pesticides), the areas of biomedicine, pharmacy, food biotechnology and the healthcare sector. Furthermore, producers and professional organizations, research institutes, consultancies, development services and international organizations are potential employers. Graduates with a master's degree take on management positions in national and international authorities and associations. Additional vocational fields of activity are quality management, further education, consulting and research, public relations or marketing.Учебный план программы обучения "Insect Biotechnology and Bioresources"
he study program is organized in modules. Each module comprises four semester hours per week and is completed with a final examination as given in the module description. The final grade of the study program is calculated from the achieved module grades. The course consists of 8 mandatory modules (core modules) and 8 optional modules (profile modules) and the master thesis. The concept of choosing individually profile modules enables a diverse range of study focuses on the basis of a fundamental scientific education (core modules).Core Modules
- Bioprocess Engineering I (6 CP)
- Biostatistics and Experimental Design (6 CP)
- Entomology I (6 CP)
- Entomology II (6 CP)
- Food Technology (6 CP)
- Integrated Pest Management (6 CP)
- Natural Product Discovery Platforms (6 CP)
- Natural Product Chemistry (6 CP)
Profile Modules
Students tailor their individual profile by selecting 8 modules from the entire profile module catalogue of the faculty. Selection of recommended English modules for this study program:- Antibiotics: present, past, and future
- Bioinformatics
- Bioprocess Engineering II – Advanced
- Insect Biotechnology
- Insects for food and feed production systems
- Instrumental, biochemical and trace analytical methods in food analysis
- Laboratory Course I
- Laboratory Course II
- Method development in food analysis and food biotechnology
- Milestones of Insect Biotechnology & Bioresources
- Molecular Techniques
- Pharmaceutical Basics
- Selected Chapters of Pharmaceutical & Industrial Biotechnology
- Trends and Advances in Natural Product Research
- Quality Management
Master Thesis (24 CP)
The major part of the 4th semester is dedicated to writing the master’s thesis. With the thesis students proof their capability to independently research a given topic scientifically within a limited period.Факультет
Faculty 09 – Agricultural Sciences, Nutritional Sciences, and Environmental Management
Justus Liebig University GiessenAgriculture and nutrition have a long tradition at Justus Liebig University Giessen. Safeguarding the worldwide food supply as well as a healthy nutrition are the focus of research and teaching of all disciplines in our faculty. The broad range of topics and issues goes from primary production to food processing on to the development of environment-friendly land use systems and biogeochemical cycles, all discussed and examined from a scientific and economic point of view.
Полезные ссылки по программе обучения "Insect Biotechnology and Bioresources"
- Сайт программы: https://www.uni-giessen.de/studium/studienangebot/master/IBB
- Брошюра / инфо-материалы: https://www.uni-giessen.de/fbz/fb09/studium/msc/pdf/flyer-msc-ibb-web.pdf
- Учебный план / модули: https://www.uni-giessen.de/studium/studienangebot/master/IBB
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Insect Biotechnology and Bioresources
