Программа обучения "Nutritional Sciences and Home Economics" в Justus Liebig University Giessen
Ökotrophologie
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Университет
Justus Liebig University Giessen
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Степень
Бакалавриат
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Специализация
Nutrition Sciences
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Стоимость
0 € / Семестр
Общая Информация по Программе обучения "Nutritional Sciences and Home Economics"
- Уровень: Бакалавриат
- Диплом: Bachelor of Science (B.Sc.)
- Язык обучения: Немецкий
- Начало обучения: Зимний семестр
- Срок обучения: 6 семестров
- Форма обучения: Полная
- Учебные кредиты: 180 ECTS
- Стоимость: € 0 / Семестр
- Семестровый взнос: € 292.39 / семестр
- Правила приема: На основе конкурса
- Подходящий курс Штудиенколлег: M-Kurs
Описание программы обучения "Nutritional Sciences and Home Economics"
One focus of ecotrophology is on nutritional and health behavior. Students acquire theoretical and methodological skills to better understand human behavior and its influencing factors. The focus here is on the design, implementation and evaluation of prevention and intervention strategies using suitable means of communication.
Another focus is the topic "Sustainability and Consumption". Long-term social megatrends to be observed, such as advancing globalization, digitization, demographic change or climate change, make the topic of sustainability more important than ever. Consumers can make a contribution to this, but also a large number of actors in food politics and industry influence the general conditions. The interaction and communication of the actors needs to be better understood in order to promote the change to more sustainable lifestyles.
Карьерные перспективы по завершению программы обучения "Nutritional Sciences and Home Economics"
This Bachelor's degree in Nutritional Science and Home Economics grants students an applicable understanding of the fundamentals as well as practice-related knowledge of the professional sphere and the methodology required to take up a career in their field. Employment at the interface of consumer and producer/society and industry is possible.The areas available to graduates of this programme include- catering companies,
- care institutions and other service providers,
- jobs in community relations,
- consumer advice,
- the health and environment
- food sectors,
- quality control and the media.
Ожидаемые результаты программы обучения "Nutritional Sciences and Home Economics"
The following Master's degrees are offered by JLU:- Food Economics
- Nutritional Sciences and Home Economics
Международный обмен по программе обучения "Nutritional Sciences and Home Economics"
The course is primarily aimed at German-speaking prospective students, since the courses are predominantly held in German. However, the use of English-language literature is required. Semesters abroad are supported and modules completed at other universities are recognized if they are equivalent.
The department has many partnerships with foreign universities and research institutions. These partnerships are used both for the development and implementation of joint research projects and for teaching opportunities for students of the department.
Учебный план программы обучения "Nutritional Sciences and Home Economics"
Composition of degree programme
Studies are offered in the form of modules comprising 4 hours/week per semester. Modules are finished with exams. The marks achieved in the individual exams add up to the final grade. This degree programme consists of 15 core modules (compulsory), 13 specialisation modules (elective) and a Bachelor's dissertation. This structure allows students to specialise in a varied range of individual directions on the basis of sound scientific training in the fundamentals.Specialisation modules
The following specialisation modules could be chosen, for example:- Nutrition Therapy;
- Age-specific Nutrition and Dietetics;
- Supply and Catering Management;
- Consumer Behaviour and Counseling;
- Business Operations, Market Theory and Consumer Policy.
Pracitical application
Students may undertake a 9-week work placement (12 credit points) during their studies, allowing them to familiarise themselves with the realities of the professional sphere and help them find an area in which to specialise. The Placements Office maintains a database of suitable companies and institutions.
Bachelor's dissertation
Almost half of the study time in the sixth semester is allotted to writing a dissertation. In the Bachelor's dissertation, students are expected to show within a limited time that they are capable of independent academic work.
Факультет
Faculty 09 – Agricultural Sciences, Nutritional Sciences, and Environmental Management
Justus Liebig University GiessenAgriculture and nutrition have a long tradition at Justus Liebig University Giessen. Safeguarding the worldwide food supply as well as a healthy nutrition are the focus of research and teaching of all disciplines in our faculty. The broad range of topics and issues goes from primary production to food processing on to the development of environment-friendly land use systems and biogeochemical cycles, all discussed and examined from a scientific and economic point of view.
Методика оценки заявок
NC values WS 2019/20: All approved
Полезные ссылки по программе обучения "Nutritional Sciences and Home Economics"
- Сайт программы: https://www.uni-giessen.de/studium/studienangebot/bachelor/oeko
- Брошюра / инфо-материалы: https://www.uni-giessen.de/studium/dateien/bachelor/oekotrophologie-b-sc-kurzinfo.pdf
- Учебный план / модули: https://www.uni-giessen.de/studium/dateien/bachelor/ernaehrungswissenschaften-b-sc-studienfuehrer.pdf
Записаться на поступление на программу обучения
Nutritional Sciences and Home Economics
