Программа обучения "Nutritional Sciences" в Justus Liebig University Giessen
Ernährungswissenschaften
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Университет
Justus Liebig University Giessen
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Степень
Бакалавриат
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Специализация
Biochemistry, Nutrition Sciences, Psychology
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Стоимость
0 € / Семестр
Общая Информация по Программе обучения "Nutritional Sciences"
- Уровень: Бакалавриат
- Диплом: Bachelor of Science (B.Sc.)
- Язык обучения: Немецкий
- Начало обучения: Зимний семестр
- Срок обучения: 6 семестров
- Форма обучения: Полная
- Учебные кредиты: 180 ECTS
- Стоимость: € 0 / Семестр
- Семестровый взнос: € 292.39 / семестр
- Правила приема: На основе конкурса
- Количество мест: 115
- Подходящий курс Штудиенколлег: M-Kurs
Карьерные перспективы по завершению программы обучения "Nutritional Sciences"
The BSc programme in Nutritional Science leads to an initial professional qualification which provides access to jobs not only in the food industry but also in the biomedical and biotechnological sectors as well as health-related jobs in the media, education and the consultancy sector, in national bodies and international organisations.Ожидаемые результаты программы обучения "Nutritional Sciences"
The cores skills taught include acquiring the knowledge necessary to understand the mechanisms of a healthy diet at the molecular and cellular levels, the ability to analyse processes of biochemistry and nutritional physiology in the human organism as well as a fundamental understanding of foodstuffs and ingredients, and their nutritional significance. Another core element of this programme is fundamental knowledge of business and economics. An essential aim is to tie in discoveries made in modern nutrition research and their relevance to medicine, food science and public health. The intention is also to enable students to transfer their theoretical knowledge into nutritional practice and qualify them as competent mediators between industry, food law and the consumer.
Options for further study at JLU
The following consecutive Master's degree is offered by JLU:
- Food Economics
- Nutritional Sciences
Стажировки и практика в программе обучения "Nutritional Sciences"
Students have the option of undertaking a 9-week work placement (12 credit points) during their studies, to familiarise themselves with the realities of the professional sphere and help them find an area in which to specialise. The Placements Office maintains a database of suitable companies and institutions.Учебный план программы обучения "Nutritional Sciences"
Composition of degree programme
The programme's contents are divided into modules which each encompass 4 class hours per week and end in a module examination. The grade achieved in the individual modules combine to provide the final grade for the degree. The programme consists of 15 core modules (compulsory modules), 13 specialisation modules (electives) and a Bachelor's dissertation. This structure allows students to specialise in a varied range of individual directions on the basis of sound scientific training in the fundamentals.Specialisation modules
Students' options for deepening of their nutritional training include specialisation modules such as
- Nutrition Therapy,
- Age-Group-Specific Nutrition and Dietetics,
- Physiology and Biochemistry,
- Nutritional Microbiology,
- Pathobiochemistry,
- Food Analysis.
https://www.uni-giessen.de/studium/dateien/bachelor/ernaehrungswissenschaften-b-sc-studienfuehrer.pdf
Факультет
Faculty 09 – Agricultural Sciences, Nutritional Sciences, and Environmental Management
Justus Liebig University GiessenAgriculture and nutrition have a long tradition at Justus Liebig University Giessen. Safeguarding the worldwide food supply as well as a healthy nutrition are the focus of research and teaching of all disciplines in our faculty. The broad range of topics and issues goes from primary production to food processing on to the development of environment-friendly land use systems and biogeochemical cycles, all discussed and examined from a scientific and economic point of view.
Методика оценки заявок
University selection procedure WS2019/20: Minimum grade 2.5 (+ second criterion service, lottery decision in the absence of service)
Полезные ссылки по программе обучения "Nutritional Sciences"
- Сайт программы: https://www.uni-giessen.de/studium/studienangebot/bachelor/ewiss
- Брошюра / инфо-материалы: https://www.uni-giessen.de/studium/dateien/bachelor/ernaehrungswissenschaften-b-sc-kurzinfo.pdf
- Учебный план / модули: https://www.uni-giessen.de/mug/7/pdf/7_35/09/1/7_35_36_09_Neufassung/7_35_36_09_ANL1a_neu<br />https://www.uni-giessen.de/studium/dateien/bachelor/ernaehrungswissenschaften-b-sc-studienfuehrer.pdf
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Nutritional Sciences
