Общая Информация по Программе обучения "Viticulture and Enology"

• Уровень: Бакалавриат
• Диплом: Bachelor of Science (B.Sc.)
• Язык обучения: Немецкий
• Начало обучения: Зимний семестр
• Срок обучения: 6 семестров
• Форма обучения: ПолнаяДуальное обучение
• Учебные кредиты: 180 ECTS
• Стоимость: € 0 / Семестр
• Семестровый взнос: € 314.84 / семестр
• Минимальный уровень немецкого: B2
• Подходящий курс Штудиенколлег: T-Kurs

Описание программы обучения "Viticulture and Enology"

For all teachers one thing is in the foreground: They prepare the students for the challenges of everyday working life in a targeted and practical way. The students get the tools for the installation and removal of high-quality wines and their sales at hand. In many internships and projects they have the opportunity to gain professional experience at home or abroad.

The dual entry into the bachelor's degree in viticulture and oenology is also possible at the Geisenheim University of Applied Sciences. Interested parties can begin their studies parallel to their apprenticeship and reduce their training time to 18 to 24 months. The model is flexible and can be customized.

Карьерные перспективы по завершению программы обучения "Viticulture and Enology"

The well-founded and practice-oriented Bachelor's degree program in Geisenheim completes students with a professional qualification. This enables them to enter directly into the diverse professions of the national and international wine and beverage industry.

Graduates are trained to work independently and on their own responsibility; For example, they later work as directors of wineries, wineries or wine cooperatives.

The focus of his professional activity is the management of vineyards, the development of wines, the management and marketing. There are also versatile application possibilities in sales and marketing organizations as well as in the supply industry - crop protection and wine treatment agents, apparatus engineering or the machine industry. Graduates can also start in the service sector, wine and food monitoring, viticultural consulting and research, as well as training.

Ожидаемые результаты программы обучения "Viticulture and Enology"

The bachelor's degree also enables them to solve questions according to recognized scientific methods; the best prerequisite for a subsequent master's degree. In the master's program, students deepen their knowledge of viticulture, process engineering or the wine industry based on research. The Geisenheim University of Applied Sciences offers six courses of study to suit every profile.

• Beverage Technology (M.Sc.) in collaboration with the JLU Gießen
• Oenology (M.Sc.) together with the JLU Gießen
• Vinifera EuroMaster (M.Sc.) as a Joint Degree with partner universities in France, Italy, Spain & Portugal
• VITIS-VINUM (M.Sc.) as Double Degree with the Universities Turin & Udine
• Viticulture, Oenology and Wine Management (M.Sc.) as Joint Degree with the BOKU Vienna
• Wine Management (M.Sc.) together with the JLU Gießen